Caromont Farm - Recipes


Sun Dried Tomato and Chevre Cream Sauce Tossed with Black Pepper Pasta
2 cloves of garlic 2 shallots 2 tbsp. Butter ½ cup dry white wine	6 ounces of Caromont Farmstead Chevre ½ cup of finely minced sun dried tomatoes ½ cup chiffonade of basil
Finely mince 2 cloves of garlic and 2 shallots. Saute in a small pan with 2 tbsp. Butter, until translucent. Add ½ cup dry white wine and bring to a boil. Add one pint heavy cream and bring to a boil, then turn heat to low. Reduce slowly to thicken. Add 6 ounces of Caromont Farmstead Chevre and ½ cup of finely minced sun dried tomatoes. Just before serving, add ½ cup chiffonade of basil. Toss with your favorite pasta- I recommend black pepper pasta. Serves 4.