 |
Old Green Mountain Round
Farmstead Chevre, dusted
with locally grown
Herbes de Provence
A
delicious table cheese- wonderful complement to olives, infused
oils,
and crusty breads.
|
Farmstead Chevre
A fresh cheese, in the style
of Fromage Blanc, reflective of the terroir of Old Green Mountain
An
excellent alternative to cream cheese or boursin on sandwiches.
Try it on pizzas and omelets, or as a sauce enhancer for main courses.
|
Alberene Ash
Due for release in Spring 2008
Coated with black pepper and ash,
aged on local lavender boughs. Inspired by the Esmont community,
where the Alberene soapstone quarry was the heart of local business.
A
lovely table cheese or addition to a dessert plate. Delicious
with roasted beets in walnut oil, or crumbled on salad. |
Raw Milk Farmstead Feta
Due for release in the
Early Summer of 2008 |
